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Calamansi & sour plum
The roadside classic, dressed for dinner.
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Calamansi · Malaysia
Small, green, impossibly fragrant — our lime.
LimeMu grows limau kasturi — the calamansi — in Malaysia, and turns it into drinks and snacks worth slowing down for. Local first, made to travel.
Limau kasturi, grown in Malaysia · made in small batches
Our fruit
Picked ripe, limau kasturi keeps its edge: bright, sour, a little wild. Everything LimeMu makes will start as this one fruit — and nothing about it will be rushed.
By the numbers
One grove, one fruit, and a name that reads the way the fruit tastes
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- fruit behind everything we make
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- generations on the same grove
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- % grown in Malaysia
The grove
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Morning heat
The peninsula sun does the first half of the ripening.
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Afternoon rain
An afternoon shower most days — the sky does the watering here.
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Old soil
Family plots that have grown citrus for generations.
The range
Drink it. Chew it. Let it sparkle.
One bright lime, many ways — each made in small batches and shipped to order.
Reviews
What people say
“Sharp, fragrant, and gone in one afternoon — we'll take the first case.”
“It smells like the whole grove.”
“The dried slices are dangerous. I finished the sample bag.”
“Finally a calamansi drink that isn't drowned in sugar. We tried it over ice, in a highball, and straight from the bottle — the acidity holds its shape every time, and the aroma is the closest thing to standing in the grove itself. My kitchen has already asked when the first case arrives.”
“The sparkling one disappeared first at our table.”
“Tastes like home, dressed for export.”
Contact
Stay close — new things reach you first
Leave your details and we'll write when something new lands — rarely, and only when it's worth it. Buyers, distributors or any other question: WhatsApp us, or write to hello@limemu.com.
